Laurent-Perrier
Laurent-Perrier Grand Siècle Iteration No. 26
Laurent-Perrier Grand Siècle Iteration No. 26
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A perfect 100-point masterpiece, the Laurent-Perrier Grand Siècle Iteration No. 26 redefines Champagne excellence. Unlike traditional Prestige Cuvées, this extraordinary wine is not about a single vintage but a symphonic blend of three exceptional years: 2012 (65%), 2008 (25%), and 2007 (10%). Crafted from 58% Chardonnay and 42% Pinot Noir, sourced exclusively from 8 Grand Crus, this Champagne embodies the ideal balance of freshness, intensity, and complexity.
Golden-hued with delicate bubbles, its intricate bouquet unveils notes of honeysuckle, lemon, clementine, fresh butter, and hazelnuts. On the palate, expect silky minerality and vibrant flavours of candied lemon, toasted bread, and flaked almonds, all leading to a savoury, electric finish.
Aged 10 years on lees and disgorged in February 2023, this Champagne epitomises luxury and pairs impeccably with refined dishes like truffles, caviar, shellfish, noble fish, and white meats. Awarded 100 Points by James Suckling, this wine was crowned the #1 Wine of 2023.
Laurent-Perrier Grand Siècle Iteration No. 26 is a remarkable achievement in Champagne-making, introduced in 1959 to embody the "perfect year" through the art of blending. The concept stands in contrast to single-vintage Champagnes, focusing on creating a harmonious cuvée that combines freshness, depth, and complexity over time.
The blend draws from three complementary vintages, aged a minimum of 10 years on lees to achieve unparalleled elegance. The fruit is sourced from 8 prestigious Grand Crus, including Avize, Cramant, and Ambonnay, ensuring impeccable quality. This cuvée showcases the Laurent-Perrier house's dedication to innovation, craftsmanship, and the pursuit of perfection.
James Suckling: 100 Points – “Electric on the palate. Complex aromas of ginger, nutmeg, pie crust, tarte tatin, and salted caramel. Savoury, vibrant, and full of energy.”
Top 100 Wines of the Year 2023: #1 Wine of the Year – James Suckling
Wine Spectator: 96 Points – “Luxurious texture with layers of citrus, honey, and pastry notes. A stunning expression of finesse and power.”